- Imported Serrano Ham only Mediterranean Sea Salt
- Includes Wood Stand and Knife
- Reserva – cured between 12 and 15 months and Minimum 14 pounds of Jamon
- Spanish ham, Mediterranean Sea salt. Cured for 12-16 months.
- All-natural, minimally processed and no artificial ingredients. It contains no nitrates or nitrites except for the naturally occurring nitrates in sea salt.
- USDA approved.
- Spanish Serrano Ham by Noel Spain (imported).